Rancho El Camino Poblano Chicken

Luz y Gaby Recipe :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into small cubes.

Step 2

Place butter in pan and heat on medium/low.

Step 3

Add in chicken, garlic powder, and pepper.

Step 4

Cook until color of chicken starts to change and add salt.

Step 5

While chicken is cooking, place frozen poblano, sour cream, chicken bouillon, and milk into blender and blend well.

Step 6

Pour sauce over the chicken in the pan and bring to a light boil.

Step 7

Add salt to taste and pour in frozen corn.

Step 8

Simmer on low for 5-10 minutes.

Step 9

Serve with/over rice.