Karahi Gosht

Name: Karahi Gosht
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 800 g Chicken; 80 mL Oil (1/3rd cup); 2 Cinnamon Sticks (small); 2 Black Cardamom; 1 tbsp Ginger (finely chopped); 1 tbsp Garlic (finely chopped); 200 g Tomatoes (cut in halves); 0.5 cup Tomato Puree; 3 Green Chillies (slit)(medium hot); 1 tsp White Pepper; 1 tsp Cumin Powder; 0.5 tsp Green Cardamom Powder; 0.5 tsp Black Pepper (coarsely ground); 1 tbsp Coriander Powder; 1 tsp Kashmiri Red Chilli Powder; 0.5 cup Water; 1 tbsp Kasuri Methi; 0.5 tbsp Salt (as per taste); 0.75 cup Curd; 1 Chilli Green (Bullet)(optional)

Instructions

Prep:10minCook:35min

Get ready to add some serious flavor to your dinner routine with this mouthwatering Karahi Gosht recipe! This traditional Pakistani dish is made with succulent pieces of chicken that are cooked in a spicy tomato-based sauce infused with aromatic spices in a karahi (a deep, heavy-bottomed cooking pot). The result is a hearty and flavorful meal that is sure to satisfy your cravings for something spicy and savory. Garnish with fresh coriander and green chilli peppers and serve it up with some basmati rice or naan and enjoy!

Updated at: Thu, 17 Aug 2023 03:42:02 GMT