Vegan Tuscan Chickpeas

Name: Vegan Tuscan Chickpeas
Cuisine: European, Italian, Mediterranean
Ingredients: avocado oil; ½ onion - finely chopped; 3 cloves garlic - minced; 1 cup low fat coconut milk from a can*; ½ cup low sodium vegetable broth; 1 cup basil - finely chopped; 2 tbsp nutritional yeast; 1 tbsp mustard; 1 tsp Italian seasoning (or sub a mixture of thyme and oregano); 4 tbsp tomato paste; 1 8 oz package of sun dried tomatoes; 1 can chickpeas - drained; 3-4 cups kale; juice from ½ lemon