Mexican Style Salad

This salad is a meal on its own and it’s delicious! You can even cook a bigger batch of chicken and use it with any leftover vegetables later on to make some wraps😋

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the iceberg

Step 2

Dice the bell pepper and set them aside

Step 3

Dice the tomatoes, the red onions, and the jalapeños, and chop the coriander. Mix them together.

Step 4

Slice the avocado, the olives, and crush the nacho chips. Set them aside.

Step 5

Pat the chicken dry, add salt, then sear in pan with the oil. Once done remove them, add the fajita spices to them, mix and let them rest for a few minutes.

Step 6

Prepare the dressing: mix the yogurt, the lemon juice, the paprika, some of the fajita spices, the garlic powder, and salt to taste.

Step 7

Combine! Start with the lettuce, then the bell pepper, then he corn, then the tomato mix, then the avocado, then the olives, then the chicken, then the nacho chips, and finally the dressing on top.