Bolognese

Other good things to add: 1/4 - 1/2 lb blended chicken livers

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Step 1

Preheat oven to 300 degrees

Step 2

Sauté onion, carrot, celery, and garlic with butter and olive oil in a skillet for at least 15 minutes on medium heat. Soften but don’t brown

Step 3

Meanwhile, add pancetta to Dutch oven or pot and brown. Add meat and brown.

Step 4

Add tomato paste to veggies, cook for 2-3 minutes

Step 5

Combine veggies and meat in Dutch oven. Add wine and cook until liquid is almost evaporated, scraping bottom of pan.

Step 6

Add tomatoes, herbs, spices, cream, stock with gelatin added, and parmesan rind

Step 7

Load into oven and cook for 3-4 hours. Add additional stock if it reduces too much.

Step 8

Skim off fat if needed. Add fish sauce.

Step 9

Serve over al dente pasta and top with parsley and freshly grated Parmesan cheese.