By David Jean-Louis
Chefchosen’s Creamy Spicy cajun Steak & shrimp pasta
5 steps
Prep:10minCook:25min
Pasta never gets boring so we’ll never stop making it 😅
Updated at: Thu, 17 Aug 2023 11:32:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories619.1 kcal (31%)
Total Fat34.9 g (50%)
Carbs46.8 g (18%)
Sugars6.7 g (7%)
Protein29.4 g (59%)
Sodium1190.8 mg (60%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 ½ cuprigatoni
boiled till al dente
pasta water
6 ozrib-eye steak
cut into small cubes
12shrimp
1chicken sausage
or pork, sliced into quarters
1 Tbspgouchujang paste
1 Tbspoil
1 cupHalf & half cream
or heavy
Cajun
To taste
cayenne pepper
to taste
Parmesan reggiano
as needed
4garlic cloves
thinly sliced or minced
0.25onion
small diced
1 Tbspunsalted butter
parsley
finely chopped, for garnish
Seasoning for steak
Seasoning for shrimp
Instructions
Step 1
In a large pan add the oil and allow to get hot before adding the steak and sear it on both sides. Make sure to add the seasoning listed while searing . Remove and do the same for the shrimp. ( remove excess grease if needed)
rib-eye steak6 oz
shrimp12 
oil1 Tbsp
salt
pepper
chili powder
creole seasoningStep 2
Remove the shrimp & set aside; add the sausage sauté until brown then add the onions sauté for a few then add your garlic & sauté.
chicken sausage1 
garlic cloves4 
onion0.25 Step 3
Add the gochugang paste , sauté for a few then add the water / pasta water . Making sure to scrape off the fond .
gouchujang paste1 TbspStep 4
Add the cream , the cajun & cayenne pepper & slowly stir until it begins to thicken; add the Parmesan reggiano. Add the pasta back in add more cheese if you would like .
Half & half cream1 cupCajuncayenne pepper
Parmesan reggianoStep 5
Add the protein back in and gently fold them in . Plate it up and garnish. Enjoy 😉
Notes
52 liked
3 disliked
Delicious
Go-to
Makes leftovers
Easy
Spicy
