Chefchosen’s Creamy Spicy cajun Steak & shrimp pasta

Probably didn't need 3 proteins. Would skip either the sausage or the shrimp. Besides that it came out pretty tasty 😋

Made it without shrimp, but overall, it was good. I did add more cajun seasoning toward the end.

Didn't have shrimp and had to use macaroni. Used beef stock in addition to pasta water. Was really good!

I used this recipe for a nice candle with dinner, and he loved it. I felt like it was missing a little salt but other than that everything turned out great.

I don’t know if it’s just me but I could not get the half and half to thicken up without adding a lot of cheese. I want to try this again because the underlying flavors are great but I would use heavy cream next time.

I seasoned the daylights out of the steak and shrimp for a flavorful meal!!

I left the shrimp out as I'm allergic. Made an abundance of sauce. Was so good

I left out the shrimp and sausage and air fried the steak to save time. It was great! Might add mushrooms next time

Omitted the sausage and made the sauce light (my family doesn't like heavly sauced food).

It was quick n easy to make I absolutely loved it.

This was delicious! I used both Italian sausage instead of the chicken sausage. I also used red, orange and yellow pepper as well as mushrooms to pack in more flavor and veggies. Everyone thought it was delicious!

First time! Amazing!

7.5/10

I want to retry it with less cheese. I wish I had better measurements

There’s a lot of gaps with what seasoning goes with what in the beginning for the meat and the shrimp. I was able to figure it out watching your ig video including adding the unsalted butter. And the ingredients list fails to mention the chili paste. Great recipe overall and if I wasn’t a seasoned cook The recipe wouldn’t make sense.