Red Pesto Traybake Veg Salad

Name: Red Pesto Traybake Veg Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 1 courgette, sliced; 1 small aubergine, cut into small cubes; 1 red onion, cut into wedges; 1/2 tsp smoked paprika; 1/2 tbsp dried oregano; A drizzle of olive oil; 400g tin of chickpeas, drained and rinsed; 150g cherry tomatoes, whole; 60g pitted olives, sliced; 2 tbsp small capers; 10g fresh basil, roughly chopped; 10g fresh parsley, roughly chopped; Salt; Pepper; 48g rocket, to serve; 170g red pepper, whole; 2 tbsp extra virgin olive oil; 40g walnuts; 1 garlic clove; 1 tbsp juice of a lemon; 1 tbsp nutritional yeast; 3 sun-dried tomatoes