Moqueca De Peixe (Brazilian Fish Stew)

Name: Moqueca De Peixe (Brazilian Fish Stew)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Latin American, American
Ingredients: 1/2 lb white fish (cod, halibut, swordfish) // cleaned and cut into large pieces; 1/2 lb shrimp // shelled and deveined; 1 medium onion // chopped coarsely; 2 garlic cloves // minced; 1 green bell pepper // seeded, de-stemmed and chopped; 1.5 cups chopped ripe tomatoes or a can (14oz) of diced tomatoes; 14 oz can coconut milk; 1 tbsp sweet paprika; Bunch of cilantro // chopped; 1 tbsp dende oil (optional but it really adds to the flavor); Red pepper flakes (optional); Salt to taste; 4 limes; pepper to taste; Olive oil; 1 cup Rice

2 steps

Prep:1h 30min

Francois Comtois, the drummer of the Young The Giant, will teach us how to make a delicious Moqueca de Peixe. The recipe comes from his family, Moqueca is a Brazilian seafood stew, cooked in a terracotta cassole.

Updated at: Thu, 17 Aug 2023 12:50:55 GMT