Vegan Fall Pasta Salad

Name: Vegan Fall Pasta Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 medium sweet potato; 2 cups brussel sprouts; 3 cloves garlic; 1 tsp salt; 16 oz pasta; 1 granny smith apple; 1/2 cup pecans (crushed); 1/2 cup dried cranberries; 3 tbsp apple cider vinegar; 1 tbsp lemon juice; 4 tbsp olive oil; 2 tbsp agave syrup; 1/2 tsp poppy seeds; 1/8 tsp onion powder; 1/8 tsp paprika