Chicken Noodle Salad

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Step 1

Place noodles in a large heatproof bowl and cover with boiling water. Leave to soak for 15 minutes until soft. Drain, rinse well under cold water and drain again. Set aside to cool and drain completely.

Step 2

Cook chicken in frying pan on a medium heat along with olive oil, salt and pepper.

Step 3

To make the dressing, shake all the dressing ingredients in a jar. Set aside 10 minutes to let flavours meld.

Step 4

Place capsicum, cucumber, mint and noodles in a bowl. Pour over half the dressing and toss well. Set aside 5 minutes (veg will soften slightly, making it more "slaw-like").

Step 5

Serve sprinkled with peanuts.