Tuscan bean stew

Simple stew with kale, beans fennel and croutons

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop onions , kale, sausages and slice garlic

Step 2

Put onion and garlic into medium pan with some oil and cook with lid on utile turning brown

Step 3

Chop bread and grill / crisp in oven

Step 4

Once onion is cooked add spices and toast slightly, then add kale , tomatoes and beans, stock cube and 800ml of water

Step 5

Let cook until bread is toasted and sauce has thickened enough

Step 6

Serve with croutons on top sprinkled with salt pepper and olive oil