Sausage cooked in white wine
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories589.7 kcal (29%)
Total Fat43.9 g (63%)
Carbs7.2 g (3%)
Sugars1.2 g (1%)
Protein18.6 g (37%)
Sodium1288.7 mg (64%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown sausage slowly in a skillet, pricking the casing to prevent bursting. Move to a paper towel-lined plate when finished, discarding fat.
Skillet
link sausage2 lbsStep 2
Melt butter and add chives and flour. Cook over low heat for 2-3 minutes.
butter2 Tbsp
chives2 Tbsp
flour1 TbspStep 3
Add thyme, bay leaf, marjoram, and wine. Stir to blend well before bringing to a simmer and cook for 20 minutes.
thyme¼ tsp
bay leaf1 
marjoram¼ tsp
white wine3 cupsStep 4
Return sausage to skillet and heat until sauce thickens.
Skilletlink sausage2 lbsStep 5
Remove and discard the bay leaf.
bay leaf1 Step 6
Serve with mashed potatoes, omelets, or popovers
Notes
1 liked
0 disliked
Makes leftovers
