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Sausage cooked in white wine

Sausage cooked in white wine

Cook:40min

Updated at: Thu, 17 Aug 2023 11:31:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

29

Low

Glycemic Load

2

Low

Nutrition per serving

Calories589.9 kcal (29%)

Total Fat43.9 g (63%)

Carbs7.2 g (3%)

Sugars1.2 g (1%)

Protein18.6 g (37%)

Sodium1288.7 mg (64%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbslink sausage

2 Tbspbutter

2 Tbspchives

1 Tbspflour

¼ tspthyme

¼ tspmarjoram

3 cupswhite wine

Instructions

Step 1

Brown sausage slowly in a skillet, pricking the casing to prevent bursting. Move to a paper towel-lined plate when finished, discarding fat.

Skillet

link sausage2 lbs

Step 2

Melt butter and add chives and flour. Cook over low heat for 2-3 minutes.

butter2 Tbsp

chives2 Tbsp

flour1 Tbsp

Step 3

Add thyme, bay leaf, marjoram, and wine. Stir to blend well before bringing to a simmer and cook for 20 minutes.

thyme¼ tsp

bay leaf1

marjoram¼ tsp

white wine3 cups

Step 4

Return sausage to skillet and heat until sauce thickens.

Skillet

link sausage2 lbs

Step 5

Remove and discard the bay leaf.

bay leaf1

Step 6

Serve with mashed potatoes, omelets, or popovers

Notes

1 liked

0 disliked

Makes leftovers

John Doerr· last year

Makes leftovers

1. Wine flavor was overpowering. Next time I will use 2 cups broth and 1 cup wine to see if that helped. 2. The addition of heavy cream and sauteed mushrooms took this to another level.