By Meryl Thomson
Veggie Carbonara
4 steps
Prep:10minCook:20min
Veggie version of carbonara
Updated at: Thu, 17 Aug 2023 05:06:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories622.5 kcal (31%)
Total Fat26.5 g (38%)
Carbs61.1 g (24%)
Sugars12.4 g (14%)
Protein31.1 g (62%)
Sodium5224.2 mg (261%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta in the microwave until softened
Step 2
Meanwhile, peel and chop onion and fry until soft
Step 3
In a bowl combine the soya cream, cheddar cheese, black pepper and soya milk (if needed) to make a sauce.
Step 4
Add to the spaghetti and coat thoroughly. Heat in the pan until the cheese is melted
