June's Butter Chicken Curry and Rice

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook 2.5 cups jasmine rice, per package directions.

Step 2

Cube 1.75 pounds boneless skinless chicken breast.

Step 3

Heat 1 tablespoon vegetable oil in large skillet. Add Patak's Butter Chicken Curry spice package and saute gently for 20 seconds.

Step 4

Add Patak's Butter Chicken Curry paste package and 1/4 cup water. Saute until water is almost evaporated, about two minutes.

Step 5

Add chicken and cook for about 5 minutes.

Step 6

Add Patak's Butter Chicken Curry sauce package and simmer about 15 minutes.

Step 7

Serve over rice.