Chickpea, sweet potato & halloumi wrap

Quick and delicious sweet potato and halloumi wrap

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop sweet potatoes into small cubes

Step 2

Open can of chickpeas and drain

Step 3

Add sweet potatoes into a pan and fry for a couple minutes

Step 4

Meanwhile, cut the halloumi into small cubes

Step 5

Add chickpeas into frying pan once sweet potatoes have cooked for a couple minutes. Fry halloumi in another pan simultaneously.

Step 6

Add paprika and honey once sweet potatoes and chickpeas are cooked

Step 7

Place sweet potato chickpea mix in centre of wrap. Add chunks of halloumi along length of wrap. Top with chosen sauce. Place wrap in toastie press to crispen. Then serve