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Shanil Shah
By Shanil Shah

Chickpea, sweet potato & halloumi wrap

7 steps
Prep:15minCook:15min
Quick and delicious sweet potato and halloumi wrap
Updated at: Thu, 17 Aug 2023 01:07:07 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
55
High

Nutrition per serving

Calories787.2 kcal (39%)
Total Fat30.1 g (43%)
Carbs111.4 g (43%)
Sugars18.4 g (20%)
Protein27.5 g (55%)
Sodium1923.8 mg (96%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop sweet potatoes into small cubes
Chop sweet potatoes into small cubes
KnifeKnife
sweet potatoessweet potatoes5
Step 2
Open can of chickpeas and drain
Open can of chickpeas and drain
tin chickpeastin chickpeas1
Step 3
Add sweet potatoes into a pan and fry for a couple minutes
Add sweet potatoes into a pan and fry for a couple minutes
Frying PanFrying Pan
sweet potatoessweet potatoes5
oiloil
Step 4
Meanwhile, cut the halloumi into small cubes
Meanwhile, cut the halloumi into small cubes
KnifeKnife
halloumihalloumi1 pack
Step 5
Add chickpeas into frying pan once sweet potatoes have cooked for a couple minutes. Fry halloumi in another pan simultaneously.
Add chickpeas into frying pan once sweet potatoes have cooked for a couple minutes. Fry halloumi in another pan simultaneously.
Frying PanFrying Pan
Frying PanFrying Pan
sweet potatoessweet potatoes5
tin chickpeastin chickpeas1
halloumihalloumi1 pack
oiloil
Step 6
Add paprika and honey once sweet potatoes and chickpeas are cooked
Add paprika and honey once sweet potatoes and chickpeas are cooked
paprikapaprika
honeyhoney
Step 7
Place sweet potato chickpea mix in centre of wrap. Add chunks of halloumi along length of wrap. Top with chosen sauce. Place wrap in toastie press to crispen. Then serve
Place sweet potato chickpea mix in centre of wrap. Add chunks of halloumi along length of wrap. Top with chosen sauce. Place wrap in toastie press to crispen. Then serve
WrapsWraps6
sweet chilli saucesweet chilli sauce
mayomayo

Notes

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