Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories756.3 kcal (38%)
Total Fat52.4 g (75%)
Carbs45.3 g (17%)
Sugars8.7 g (10%)
Protein30.3 g (61%)
Sodium2161 mg (108%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Die Kichererbsen abgießen. Alles andere in Würfel schneiden. Mit Salatfix, Essig und Öl vermischen. Fertig!
Notes
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