SWEET POTATO AND BLACK BEAN CHILI

Name: SWEET POTATO AND BLACK BEAN CHILI
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 T oil; 1 onion, diced; 3 cloves garlic, minced; 1 medium sweet potato, peeled and cut into 1-centimeter pieces; 4 medium mushrooms, diced; 4 medium tomatoes, diced; 1 bell pepper, diced (I used yellow); ½ cup corn; 1 tsp smoked paprika; 1 tsp cayenne pepper; 1 tsp ground cumin; 2 T tomato puree; 2 ½ cups canned black beans, drained but not rinsed; Salt and pepper to taste; Optional toppings: grated cheese, avocado, cilantro, guacamole, tortilla chips, etc.

7 steps

Cook:40min

It almost feels like an obligation to eat chili when you’re sitting around a campfire. Some chilis can be quite unhealthy, full of fat and all kinds of ingredients you don’t want to put in your body. But that doesn’t mean you shouldn’t get to enjoy this tasty camping delight. So we’ve found a healthy recipe that means you still get to have chili, without suffering the consequences. - by Brit + Co

Updated at: Thu, 17 Aug 2023 02:30:16 GMT