SWEET POTATO AND BLACK BEAN CHILI

It almost feels like an obligation to eat chili when you’re sitting around a campfire. Some chilis can be quite unhealthy, full of fat and all kinds of ingredients you don’t want to put in your body. But that doesn’t mean you shouldn’t get to enjoy this tasty camping delight. So we’ve found a healthy recipe that means you still get to have chili, without suffering the consequences. - by Brit + Co

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pan, and add the diced onion, garlic, and sweet potato

Step 2

Cook over medium heat for a few minutes, until the onion is slightly soft

Step 3

Add the diced mushrooms, tomatoes, pepper, and corn, along with the spices and tomato puree

Step 4

Mix well, and continue to cook for 5-10 minutes, until the vegetables are soft

Step 5

Add the drained black beans, and season to taste

Step 6

Mix thoroughly, then cover the pan, and leave to simmer for at least 15-20 minutes, until the chili is cooked how you want it

Step 7

Serve with your choice of toppings