3 ingredient pancakes!

These pancakes are just like my Belgian grandma makes. So easy and delicious, you will find yourself making them over and over again!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine flour, milk, and eggs in a bowl. You can use whatever milk you want. I usually use 1 cup dairy milk and one cup almond milk. Add vanilla and salt to taste. You can pour your mixture through a strainer into another bowl if you want a really smooth batter.

Step 2

Grease your pan with butter, oil, or cooking spray, whatever you have. Heat up your pan on medium heat.

Step 3

Pour about 1/4 cup of the batter into a medium sized pan. When the top of the pancake is dry and cooked, check the bottom by lifting it up a bit. If it has browned, flip it over and let it cook some more.

Step 4

Serve immediately. Pancakes can be kept at room temperature for about 2 days or even longer in the fridge. Enjoy!