3 ingredient pancakes!

Prep:10min

These pancakes are just like my Belgian grandma makes. So easy and delicious, you will find yourself making them over and over again!

Updated at: Thu, 17 Aug 2023 02:32:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories109.2 kcal (5%)

Total Fat3.2 g (5%)

Carbs14.8 g (6%)

Sugars3 g (3%)

Protein5 g (10%)

Sodium39.2 mg (2%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupflour

2 cupsmilk

Instructions

Step 1

Combine flour, milk, and eggs in a bowl. You can use whatever milk you want. I usually use 1 cup dairy milk and one cup almond milk. Add vanilla and salt to taste. You can pour your mixture through a strainer into another bowl if you want a really smooth batter.

Whisk

Bowl

Step 2

Grease your pan with butter, oil, or cooking spray, whatever you have. Heat up your pan on medium heat.

Pan

Step 3

Pour about 1/4 cup of the batter into a medium sized pan. When the top of the pancake is dry and cooked, check the bottom by lifting it up a bit. If it has browned, flip it over and let it cook some more.