Mexican Roasted Vegetable Recipe
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Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per recipe
Calories486.9 kcal (24%)
Total Fat17.1 g (24%)
Carbs77.5 g (30%)
Sugars34.9 g (39%)
Protein18.5 g (37%)
Sodium885.8 mg (44%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
zuchinni
onion
bell peppers
broccoli
carrots
asparagus
sweet potatoes
cauliflower
mushrooms
jalapenos
1zucchini
sliced
0.5onion
sliced 1/8 inch thick
1 cupbroccoli
cut into approx 1 inch size
½ cupcarrots
sliced 1/8 thick
1jalapeno
small, stem and seeds removed, de veined and thinly sliced
0.5red bell pepper
sliced into 1/2 strips
olive oil
sea salt
to taste
oregano leaves
or basil leaves
Instructions
View on cooking-mexican-recipes.com
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