Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories478.8 kcal (24%)
Total Fat24.2 g (35%)
Carbs56.2 g (22%)
Sugars23 g (26%)
Protein10.4 g (21%)
Sodium941.9 mg (47%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients
Spread in greased baking dish
Bake at 350 for 30 minutes
Top with milk, fruit and brown sugar
