1/3
2/3
3/3
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories399 kcal (20%)
Total Fat20.1 g (29%)
Carbs46.9 g (18%)
Sugars19.2 g (21%)
Protein8.7 g (17%)
Sodium784.9 mg (39%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all ingredients
Spread in greased baking dish
Bake at 350 for 30 minutes
Top with milk, fruit and brown sugar
