Spinach pancake for babies and adults too

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Step 1

In a blender, place the oats and flour and pulse on medium speed for 30 seconds or until oats are a chunky flour consistency.

Step 2

Add all the remains ingredients expect baking powder which will be added last once batter is consistent.

Step 3

Heat a non-stick pan or pancake griddle over medium to medium-low heat. Pour 1/4 cup of batter onto the pan and cook for 2-3 minutes or until tiny bubbles appear on the outside of the pancake. Flip and cook for an additional 2 minutes. If batter gets too thick, add in a tablespoon at a time of milk and re-blend until you have the right consistency.