Pasta night
100%
1
By Bethany Boyd
Pasta night
3 steps
Prep:5minCook:15min
Favorite pasta with a spicy red sauce, cherry tomatoes, black olives and baby spinach
Updated at: Thu, 17 Aug 2023 04:01:14 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories312.5 kcal (16%)
Total Fat3.2 g (5%)
Carbs59.8 g (23%)
Sugars9.3 g (10%)
Protein9.7 g (19%)
Sodium835.8 mg (42%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large pan or Dutch oven combine your favorite spaghetti sauce, drained black olives, cherry tomatoes and red pepper flakes and a couple chopped basil leafs. Stir and bring to a simmer while you boil pasta. Tomatoes should burst on their own.
Step 2
In a separate pot cook your pasta till just under done. Drain and add to your simmering sauce.
Step 3
Finish cooking the pasta to your preferred doneness--a couple minutes in the sauce. Turn the heat off and stir in baby spinach. It should wilt nicely.
Notes
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