Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories383.4 kcal (19%)
Total Fat18.6 g (27%)
Carbs39.1 g (15%)
Sugars11.1 g (12%)
Protein14.8 g (30%)
Sodium1226.4 mg (61%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Eggplant Marinade

1eggplant
small

salt

1 ½ tspSesame Oil

2 Tbspsoy sauce

1 Tbspmaple syrup

4 tsprice vinegar

½ tspSambal oelek
Dumpling Filling

3scallions
whites, chopped

0.5carrot
large, finely diced

2cloves garlic
minced

¼ tspminced ginger

1 cupcabbage
sliced

1 Tbspsesame oil

2 Tbsprice wine

2 Tbspsoy sauce

2 cupsground pork
Rice
Garnish
Instructions
Marinated Eggplant
Step 1
Peel and slice eggplant; lay out between paper towels and cover with salt for 1 hour to combat any bitterness.


Step 2
Mix marinade ingredients together in a bowl. Rinse eggplant slices in cold water, pat dry. Marinate for 10 minutes.





Step 3
Remove eggplant from marinade and reserve the marinade. Sauté eggplant over med-high heat until slight char on both sides. Remove from heat.
Dumpling Filling
Step 4
Add sesame oil to skillet and add vegetables, ginger, and garlic. When softened, add ground pork, rice wine, and soy sauce. Cook until pork is browned.









Step 5
Add reserved marinade and eggplant to pork mixture and stir regularly until liquids are cooked off and eggplant is soft.
Rice
Step 6
While rice is still warm, mix with rice wine and maple syrup.



To Serve
Step 7
Serve pork mixture over rice and top with garnishes.
Notes
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