Dumpling Rice Bowl

Name: Dumpling Rice Bowl
Prep time: 1 h 10 min
Cook time: 25 min
Total time: 1 h 35 min
Cuisine: Asian
Ingredients: 1 small Eggplant; Salt; 1.5 tsp sesame oil; 2 Tbsp soy sauce; 1 Tbsp maple syrup; 4 tsp rice vinegar; 0.5 tsp Sambal oelek; 3 scallions, whites, chopped; 0.5 large carrot, finely diced; 2 cloves minced garlic; 1/4 tsp minced ginger; 1 cup sliced cabbage; 1 Tbsp sesame oil; 2 Tbsp rice wine; 2 Tbsp soy sauce; 2 cups ground pork; 2 cups cooked rice; 1 T maple syrup; 1 T rice vinegar; Sriracha aioli or spicy mayo; Scallion greens

7 steps

Prep:1h 10minCook:25min

Perhaps not the prettiest meal but crazy tasty!

Updated at: Thu, 17 Aug 2023 09:46:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories370.8 kcal (19%)

Total Fat18.6 g (27%)

Carbs36.3 g (14%)

Sugars11.1 g (12%)

Protein14.5 g (29%)

Sodium1225.7 mg (61%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

Marinated Eggplant

Step 1

Peel and slice eggplant; lay out between paper towels and cover with salt for 1 hour to combat any bitterness.

eggplant1

salt

Step 2

Mix marinade ingredients together in a bowl. Rinse eggplant slices in cold water, pat dry. Marinate for 10 minutes.

Sesame Oil1 ½ tsp

soy sauce2 Tbsp

maple syrup1 Tbsp

rice vinegar4 tsp

Sambal oelek½ tsp

Step 3

Remove eggplant from marinade and reserve the marinade. Sauté eggplant over med-high heat until slight char on both sides. Remove from heat.

Dumpling Filling

Step 4

Add sesame oil to skillet and add vegetables, ginger, and garlic. When softened, add ground pork, rice wine, and soy sauce. Cook until pork is browned.