Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza with Fresh Rosemary Leaves and a Herbed Crust

My Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza with Fresh Rosemary Leaves, and a Herbed Crust is my favorite pizza recipe I have ever created. It came together by accident and has the most amazing flavors. The accident was the introduction of Trader Joe’s roasted red pepper sauce. I realized mid-cooking that I had no pizza sauce!

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Step 1

Preheat oven to 500° F and place a large skillet in the oven

Step 2

Follow herbed pizza crust recipe to prepare the crust or just bring store-bought dough to room temperature

Step 3

Toss the vegan chicken with half the red pepper spread in a small bowl

Step 4

Take hot skillet out of the oven and brush with 2 tsp of olive oil

Step 5

Spread the dough ball out into the pan carefully and brush with remaining oil

Step 6

Spread the remaining red pepper sauce over the dough

Step 7

Top with vegan mozzarella shreds, vegan chicken, tofu bacon, and mushrooms

Step 8

Bake for 15 minutes

Step 9

Remove pizza from oven and top with sundried tomatoes and bake another 5 minutes

Step 10

Serve sprinkled with fresh rosemary leaves and salt and pepper to taste

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