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By anotherveganfoodblog
Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza with Fresh Rosemary Leaves and a Herbed Crust
10 steps
Prep:30minCook:20min
My Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza with Fresh Rosemary Leaves, and a Herbed Crust is my favorite pizza recipe I have ever created. It came together by accident and has the most amazing flavors. The accident was the introduction of Trader Joe’s roasted red pepper sauce. I realized mid-cooking that I had no pizza sauce!
Updated at: Thu, 17 Aug 2023 04:06:10 GMT
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Ingredients
4 servings
Instructions
Step 1
Preheat oven to 500° F and place a large skillet in the oven
Step 2
Follow herbed pizza crust recipe to prepare the crust or just bring store-bought dough to room temperature
Step 3
Toss the vegan chicken with half the red pepper spread in a small bowl
Step 4
Take hot skillet out of the oven and brush with 2 tsp of olive oil
Step 5
Spread the dough ball out into the pan carefully and brush with remaining oil
Step 6
Spread the remaining red pepper sauce over the dough
Step 7
Top with vegan mozzarella shreds, vegan chicken, tofu bacon, and mushrooms
Step 8
Bake for 15 minutes
Step 9
Remove pizza from oven and top with sundried tomatoes and bake another 5 minutes
Step 10
Serve sprinkled with fresh rosemary leaves and salt and pepper to taste
View on anotherveganfoodblog.com
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