Vegetable and Lamb Soup

Name: Vegetable and Lamb Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: European
Ingredients: 2 tablespoons olive oil; 2-1/2 pounds lamb shoulder or leg cut in 1-inch cubes; 1 large onion, chopped; 2 leeks, sliced, white and light green only; 1 large fennel bulb, cored and chopped; 3 garlic cloves, crushed or finely chopped; 8 cups chicken broth; 1 cup white wine; 1 can (14.9 oz.) diced tomatoes; 4 sprigs of fresh thyme, tied with string; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 pound small yellow waxy potatoes, halved; 3 carrots, sliced 1/2-inch thick; Fresh thyme sprigs or chopped fresh parsley to garnish

1 step

Prep:30minCook:3h

A nourishing lamb and vegetable soup is a one-pot meal that is similar to an Irish stew. Chunks of lean lamb, and hearty vegetables, this traditional Irish soup would be served with a brown bread or Irish soda bread.

Updated at: Wed, 16 Aug 2023 20:05:10 GMT