Very berry porridge

Start the day with porridge topped with berries, for a breakfast that’ll keep you fuller for longer.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the oats and 250ml water to a pan. Bring to the boil, then turn down the heat and stir regularly for 4–5 minutes.

Step 2

Stir in three-quarters of the fruit and add the milk.

Step 3

Bring the heat back up, mix well and put into a bowl.

Step 4

Top with the rest of the fruit and the almonds, then serve.

Step 5

Chefs Tip: This porridge is also great made with chopped apples, a few raisins and a good pinch ground cinnamon.

Step 6

Chefs Tip: You can use gluten-free oats or other rolled grains, such as millet, buckwheat or rice, which are available in health food shops.

↑Support creators by visiting their site 😊