Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
26
High
Nutrition per serving
Calories388.2 kcal (19%)
Total Fat7.9 g (11%)
Carbs66 g (25%)
Sugars9.8 g (11%)
Protein15 g (30%)
Sodium47.6 mg (2%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all of the ingredients together
Step 2
Refrigerate over night
Step 3
Top with berries before serving
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
