Vada Pav

Name: Vada Pav
Cuisine: Asian, Indian
Ingredients: 10 cloves of garlic; 1/2 cup of coconut; 3 dry red chillis; 1 tbsp sesame seeds; 2 tbsp peanuts; 2 tbsp chilli powder; 1/2 tsp salt; 2 cups gram flour; 1 tsp tumeric; 1/2 tsp salt; 1/2 tsp chilli powder; 4 medium potatoes, boiled; 2 tbsp oil; 5 cloves garlic; 2 green chillis; 1 tsp black mustard seeds; 1/4 tsp hing; 10 curry leaves; 1 tsp turmeric; salt to taste; 15 green chillis; 2 packets of dinner rolls; Oil for deep frying; pinch of salt for green chillis

10 steps

Updated at: Thu, 17 Aug 2023 05:31:55 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories838.5 kcal (42%)

Total Fat18.9 g (27%)

Carbs137.1 g (53%)

Sugars7.5 g (8%)

Protein29.4 g (59%)

Sodium1282.9 mg (64%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Instructions

Spicy Garlic Chutney

Step 1

Individually dry roast the garlic, coconut, dry red chillis, sesame seeds and peanuts.

Step 2

Mix all the roasted ingredients with chilli powder and salt in a blender.

Vada

Step 3

Boil the potatoes, let cool, peel, mash and set aside.

Step 4

Crush green chillis and garlic to make a rough paste.

Step 5

In a pan, add oil. Once hot, add mustard seeds, hing, curry leaves, turmeric and salt. Mix to combine. Add potatoes and mix well. Adjust for seasonings.

Step 6

Make small balls of the potato filling and set aside. Heat oil to deep fry.

Step 7

In a bowl, mix the gram flour, turmeric and red chilli. Add enough water to make a thin batter.

Step 8

Once the oil is hot, dip the potato filling in the batter and fry until golden brown.

Step 9

Once all the potato is done, deep fry green chillis and sprinkle with salt as soon as they come out of the oil.

Step 10

Slice dinner rolls in half, generously spread the garlic chutney on both sides and place a vada between the bread.