Sweet and sour stir fry

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Step 1

Slice the chicken thighs into bite size pieces. Cook in a wok with the ginger, garlic, and salt and pepper. Transfer to a plate.

Step 2

Add half the bottle of sweet and sour sauce to the wok. Add the vegetables and water. Cover with a lid and steam until the vegetables are tender.

Step 3

Cook the noodles according to package directions while veggies are steaming.

Step 4

Add the noodles and cooked chicken to the wok. Add the rest of the sauce and heat throughout.

Step 5

Enjoy!!!