Easy Jumbalaya

Name: Easy Jumbalaya
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Southern, Cajun And Creole
Ingredients: 6 oz. smoked sausage, sliced in rounds or chunks.; 1/2 Tbsp oil (omit if using fatty sausage); 1 celery stalk, diced; 2 bell pepper, diced; 1 onion, diced; 2 tsp Cajun seasoning (add 1/2 tsp more if you like more Heat.); 1 1/2 cup chicken broth or water; 8 oz. diced tomatoes (Rotel or reg.); 1 cups instantly reg. rice; 1/2 Tbsp Tomato Paste (if thickening is required); 8 oz chicken breast, cubed and cooked

4 steps

Prep:30minCook:30min

This recipe is quick & easy with just enough spice to give it a kick without making it too spicy.

Updated at: Thu, 17 Aug 2023 07:00:40 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories763.6 kcal (38%)

Total Fat39.6 g (57%)

Carbs58.3 g (22%)

Sugars10.5 g (12%)

Protein41.4 g (83%)

Sodium2423.5 mg (121%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6 ozsmoked sausage

sliced in rounds or chunks

0.5 Tbspoil

omit if using fatty sausage

2 tspCajun seasoning

add 1/2 tsp more if you like more Heat

1 ½ cupchicken broth

or water

8 ozdiced tomatoes Rotel

or reg

1 cupsinstantly rice

reg

0.5 TbspTomato Paste

if thickening is required

8 ozchicken breast

cubed and cooked

Instructions

Step 1

Add ingredients to pan over med.-hot while cutting in order above. (I like some of sausage & onions to brown.-JG)

Step 2

When garlic smells fragrant, add broth, tomatoes, & Cajun seasoning; stir & bringing to boil. Turn stove to med. low, add rice, stir, & cover pan. Make sure there is enough liquid to cover rice & simmer (instant rice= 5 min., reg. rice= 20 min.).

Step 3

Stir & cook on low 5 min. longer. (Add a little more broth to thin out or tomato paste to thicken, if necessary,). Taste and adjust seasoning as needed)

Step 4

Step 4: season and cook chicken then add desired amount on top

View on based on AllRecipes

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