Chicken and Vegetables Sheet Pan Dinner
Leave a note
By Mackenzy Ellien
Chicken and Vegetables Sheet Pan Dinner
7 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 04:41:42 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories543.5 kcal (27%)
Total Fat6.2 g (9%)
Carbs67.9 g (26%)
Sugars10.2 g (11%)
Protein54.9 g (110%)
Sodium215.9 mg (11%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Line a sheet pan or skillet with aluminum foil.
Step 3
Mix Seasoning Mix and oil in a large bowl.
Step 4
Add chicken and vegetables; toss to coat.
Step 5
Place in single layer on the foil-lined sheet pan sprayed with no-stick cooking spray.
Step 6
Bake 30 minutes or until chicken is cooked through.
Step 7
Serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
