By Oui, Chef!
Chicken & Dumplings
4 steps
Prep:5minCook:15min
Chicken & Dumplings > Chicken Noodle Soup. I SAID WHAT I SAID. This has always been my go to for sick days. The great thing about a meal like this is it kind of makes itself and like many of our favorite dishes, say it with me, 🗣 it makes great leftovers🗣 You can make this with either fresh biscuit dough or premade from a can. I typically use premade since it’s easier, so going forward, the instructions will call for that.
Updated at: Wed, 16 Aug 2023 20:33:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories162.5 kcal (8%)
Total Fat8.2 g (12%)
Carbs14.3 g (6%)
Sugars3.3 g (4%)
Protein8.1 g (16%)
Sodium940.7 mg (47%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put veggies in a large pot or Dutch oven with olive oil and cook for about 5 mins on medium heat.
Step 2
While that’s cooking, cut pre-made biscuit dough into quarters and toss in flour (as to not have them stick together in the soup).
Step 3
Add minced garlic to the pot and continue to cook for about a minute
Step 4
Next add in chicken broth, cream, salt and pepper to taste, and biscuit dough. Let simmer for about 10-15 minutes. Enjoy🤍
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