Tahini, Lemon, and Harissa Dressing

Name: Tahini, Lemon, and Harissa Dressing
Cuisine: Moroccan, African
Ingredients: 3 Tbsp extra-virgin olive oil; 2 Tbsp tahini; 1 Tbsp harissa; 1/2 tsp finely grated lemon zest, plus 11/2 Tbsp fresh lemon juice; 1 large garlic clove, germ removed, grated or minced to a paste; Kosher salt; Freshly ground black pepper; 2 Tbsp water; Extras; Cucumbers, carrots, grape or cherry tomatoes, celery, radishes, sweet bell peppers, sweet onion, pomegranate arils, fresh cilantro, toasted sesame seeds, toasted nuts (pine nuts or pistachios), chickpeas, Israeli couscous, olives

1 step

Updated at: Thu, 17 Aug 2023 07:35:28 GMT

Ingredients

0 servings

3 Tbspextra-virgin olive oil

2 Tbsptahini

1 Tbspharissa

½ tsplemon zest

finely grated

5.5 Tbspfresh lemon juice

1garlic clove

large, germ removed, grated or minced to a paste

kosher salt

freshly ground black pepper

2 Tbspwater

Cucumbers

cherry tomato, pine nuts or pistachios

Instructions

Step 1

In the beaker of an immersion blender, combine the olive oil, tahini, harissa, lemon zest, lemon juice, garlic, 3/4 tsp salt, 1/4 tsp pepper, and water. Purée until the mixture is smooth. Let stand to allow the flavors to meld, about 15 minutes. Taste and adjust the seasoning with salt and pepper, if necessary. Stir to recombine just before using.