Turnip Cakes

Name: Turnip Cakes
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 20 oz. of Chinese turnip, grated; 1 cup of water; ¼ cup of rice flour; 1 tbsp. of cornstarch; 2 tbsp. of olive oil or cooking spray to coat the skillet; ½ tsp. of kosher salt; ½ tsp. of sugar; ¼ tsp. of black or white pepper; 1 scallion, chopped (optional); 2 oz. of mushroom, chopped (optional)

Instructions

Prep:20min

Crispy, moist, and savory turnip cake. This recipe only covers the basic ingredients to make turnip cake. However, proteins such as meat, dried shrimp, or beans can be added to the recipe to increase the nutritional value.

Updated at: Sat, 17 May 2025 14:08:53 GMT