Greek Saffron rings

Name: Greek Saffron rings
Prep time: 3 h
Total time: 3 h
Cuisine: European, Mediterranean, Greek
Ingredients: 1 packet saffron; 2 packets yeast (14g total); 1 block butter; 1/2 kilo ricotta; 1 glass milk; Salt 20 grams; Pepper; 1 glass soda water; 1.5kg flour

4 steps

Prep:3h

YiaYia's recipe

Updated at: Wed, 21 Aug 2024 23:14:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories120.4 kcal (6%)

Total Fat2.8 g (4%)

Carbs19.9 g (8%)

Sugars0.3 g (0%)

Protein3.4 g (7%)

Sodium140.9 mg (7%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

60 servings

1 packetsaffron

14gyeast

1 blockbutter

0.5 kiloricotta

1 glassmilk

20 gramsSalt

pepper

1 glasssoda water

1.5kgflour

Instructions

Step 1

Mix yeast with 1/2 cup water. Toast saffron in dry pan and then grind up.

Step 2

Melt butter and mix in kitchen aid with ricotta. Add saffron, yeast mixture, salt and pepper. Add soda water, milk and flour. Knead. Allow to rise for 1 1/2 hours.

Step 3

Once risen, form into shapes. Bake at 180°C until lightly browned.

Step 4

After a few days, bake again at a low temp until dried and crispy. They will then store well in an airtight container for months.