Irish Potato Cakes

Serve these with a fried egg on top. Yum.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place mashed potatoes and egg in a medium-size bowl and mix with a fork until well blended. Add the flour and onion, and mix well.

Step 2

Press the mixture out on a floured counter. Make sure there is enough flour on the counter and the top of the potato mixture so it doesn't stick. Cut out rounds.

Step 3

Fry the potato cakes until they are lightly browned on the bottom. Flip them and brown them. Remove the potato cakes to a plate or parchment lined pan. Keep them warm while you continue frying the remaining potato mixture. Serve warm.