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Ingredients
2 servings
Instructions
Step 1
In a wok, add the scrambled eggs and cook it for 2-3 mins. Set aside
Step 2
Drizzle oil again and add the minced pork to the wok, cook the minced pork for 4 mins. Add the soy sauce and reduced it for 4 mins. Add long-grain rice, corn, green onions, garlic powder, onion powder, and oyster sauce. MIX until all is well incorporated.
Step 3
Fry the siomai until golden
Step 4
note: 2-3 pax
Notes
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