Vegan Tacos with Lime Crema Sauce

Prep:15minCook:45min

A cauliflower and chickpea base with a kale slaw and crema sauce come together to assemble a vegan alternative to taco night.

Updated at: Wed, 16 Aug 2023 20:15:27 GMT

Ingredients

4 servings

2 cupskale

2 ozred cabbage

4 ozsalsa verde

Cauliflower & Chickpea Filling

2 tspchili powder

1 tspground cumin

¼ teaspoongarlic powder

¼ tsponion powder

1 tspsea salt

1 Tbslime juice

1 Tbsolive oil

1 Tbswater

15 ozchickpeas

rinsed

16 ozcauliflower florets

sliced

Lime Crema Sauce

¼ cupvegan mayo

¼ tspgarlic powder

¼ tsponion powder

¾ Tbslime juice

0.5jalapeno

finely diced

Instructions

Cauliflower & Chickpea Filling

Step 1

Preheat oven to 400 degrees.

OvenPreheat

Step 2

In a medium bowl, combine chili powder, garlic powder, onion powder, cumin, salt, lime juice, olive oil, and water. Stir in chickpeas and cauliflower.

Step 3

Place seasoned chickpeas and cauliflower on a greased baking sheet. Roast for 30-35 minutes, until chickpeas are slightly crispy and cauliflower is tender. Remove from oven and set aside.

Kale & Cabbage Slaw

Step 4

In a large bowl, mix together the kale, cabbage, and carrot. Set aside.

Lime Crema Sauce

Step 5

In a small bowl, combine all sauce ingredients and mix thoroughly.

Assemble Tacos!

Step 6

After removing the cauliflower and chickpea filling from the oven, reduce heat to 350 degrees. Place corn tortillas on a baking sheet and place in oven for 10 minutes.

Step 7

Meanwhile, combine cauliflower & chickpea filling with the kale & cabbage slaw and salsa verde.

Step 8

Place tortillas in holders and add filling. Top with sliced avocado and Lime Crema Sauce