Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
42
High
Nutrition per serving
Calories301 kcal (15%)
Total Fat3 g (4%)
Carbs57.5 g (22%)
Sugars1.8 g (2%)
Protein10.3 g (21%)
Sodium988.7 mg (49%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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