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Jennifer McDaniel
By Jennifer McDaniel

Easy Chicken Parmesan

8 steps
Prep:10minCook:40min
Can be prepared and cooked immediately or frozen for later. Serve with pasta and a tossed salad. PPP - Freezer Week 6
Updated at: Thu, 17 Aug 2023 00:16:02 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories432.6 kcal (22%)
Total Fat25.2 g (36%)
Carbs18.6 g (7%)
Sugars5.2 g (6%)
Protein31.9 g (64%)
Sodium689.3 mg (34%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Cooking From Fresh

Step 1
Preheat oven to 350 degrees F.
OvenOvenPreheat
Step 2
Spray a 13X9-inch casserole dish with cooking spray. Place chicken in the bottom of the pan. Pour spaghetti sauce over top and mix to combine making sure the chicken is thoroughly coated with the sauce and spread evenly across the bottom of the pan.
Casserole DishCasserole Dish
cooking spraycooking spray
chickenchicken5 cups
spaghetti saucespaghetti sauce1 jar
Step 3
Sprinkle mozzarella cheese on top of chicken, then top with Parmesan cheese.
shredded mozzarella cheeseshredded mozzarella cheese2 cups
shredded parmesan cheeseshredded parmesan cheese1 cup
Step 4
In a small bowl, add the first three bread crumb topping ingredients and stir gently with a fork. Add olive oil, and toss with fork until bread crumbs are evenly coated.
BowlBowl
ForkFork
panko bread crumbspanko bread crumbs2 cups
italian seasoningitalian seasoning1 tsp
garlic powdergarlic powder1.5 tsps
olive oilolive oil3 tbsps
Step 5
Sprinkle bread crumb topping over the Parmesan layer. Cover with foil.
FoilFoil
Step 6
Bake 40 minutes, or until bubbly and bread crumbs are toasted.
OvenOvenHeat

Freezer Preparation

Step 7
Prepare following Steps 1-4 above, but using a 13X9-inch disposable foil pan instead of a casserole dish and cover with plastic wrap before covering with foil.
Step 8
Label and freeze.

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