Vegan Gyoza

Updated at: Thu, 17 Aug 2023 06:38:31 GMT

Step 1

Combine dry, then add water. Mix until the dough becomes smooth. Add water if needed.

Step 2

Cove and let it rest for half hour. Roll the dough out quite thin and cut out the dough using a drinking up or cookie cutter. You can cut it to a smaller pieces and than roll out some more to make them thin.

Step 3

Fry minced garlic and ginger in sesame oil and add the carrots, onions and mushrooms to the pan. Sauté for 5 mins until lightly browned.

Step 4

Then add crumbled tofu, scallions and soy sauce. Season with salt and pepper and continue cooking for another 8-10 mins on medium heat.

Step 5

Add 1 tsp of the filling into the centre of the wrapper and fold like in the video.

Step 6

Heat oil in a non-stick pan on medium high. Fry the dumplings until the bottoms are lightly browned. Add water to the pan and cover with a lid. Let it cook for around 3-4 mins until the bottom is golden brown.

Step 7

Serve with a dipping sauce such as soy sauce and enjoy!

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