Caribbean Stew Mutton

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Step 1

Thaw mutton and soak in vinegar water

Step 2

Remove from vinglegar water and rinse

Step 3

Cut and remove all fat (white parts of meat)

Step 4

Season with season all, chief Green seasoning, and Goya green seasoning

Step 5

Allow to marinate overnight

Step 6

Fill large stock pot with water

Step 7

Bring water to boil and add mutton

Step 8

Boil mutton for 1 hour (or until tender), skimming and removing the froth and fat from the top of the boiling water

Step 9

Dice tomato, green pepper, and onions and add to mutton

Step 10

Add bay leaves, thyme, salt, black pepper, ketchup, barbecue sauce, curry powder, sugar, sazon, and soy sauce to the water and mix well

Step 11

Add gravy browning to your desired darkness

Step 12

Boil for 15 more minutes