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Skillet Chicken or Beef Bulgogi

Name: Skillet Chicken or Beef Bulgogi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1/8 cup chopped onion; 5 tablespoons soy sauce; 2 ½ tablespoons brown sugar; 2 tablespoons minced garlic; 2 tablespoons sesame oil; 1 tablespoon sesame seeds; 1/2 teaspoon minced ginger; 2 tablespoon Gochujang paste; 1/4 teaspoon Korean pepper; 1 pound skinless, boneless chicken breasts, cut into thin strips; 1 medium carrot

3 steps

Prep:15minCook:15min

This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety.

Updated at: Thu, 17 Aug 2023 12:51:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories275.8 kcal (14%)

Total Fat11.2 g (16%)

Carbs13.8 g (5%)

Sugars9.8 g (11%)

Protein28.3 g (57%)

Sodium1222.5 mg (61%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅛ cuponion

chopped

5 tablespoonssoy sauce

2 ½ tablespoonsbrown sugar

2 tablespoonsminced garlic

2 tablespoonssesame oil

1 tablespoonsesame seeds

½ teaspoonminced ginger

2 tablespoonGochujang paste

¼ teaspoonKorean pepper

1 poundskinless boneless chicken breasts

cut into thin strips

1carrot

medium

Instructions

Step 1

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

Step 2

Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

Step 3

Add vegetables if you wish; I normally use carrot straws and sliced mushrooms. For a little more bite, I use a peppercorn medley grinder instead of black pepper. You can substitute peanut oil for the sesame oil, if desired.

View on Allrecipes

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