Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories525.5 kcal (26%)
Total Fat3.5 g (5%)
Carbs89.5 g (34%)
Sugars4.6 g (5%)
Protein30.2 g (60%)
Sodium275.9 mg (14%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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