Aloo Gobi

This flavorful, one-pan Aloo Gobi recipe is the ultimate Indian home-style dish that you can quickly bring together using a few wholesome and inexpensive ingredients! It’s the perfect addition to your weeknight meal rotation or weekly meal prep!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up oil in a large pan over medium heat. Sauté the onion until translucent, about 3-4 minutes.

Step 2

Add the garlic and ginger. Sauté for 30-60 seconds until fragrant.

Step 3

Add the cumin, coriander, turmeric, garam masala, and red pepper flakes. Cook for 30-60 seconds until fragrant. Stir often to avoid burning.

Step 4

Add in the tomatoes together with their juices and cook for 4-6 minutes, stirring frequently, until the tomatoes have softened and broken down. (the mixture in the pan should have a thick-ish gravy consistency when everything softens and somewhat melds together)

Step 5

Add the broth, potatoes, and salt to the pan. Stir well to combine, then turn up the heat and bring to a high simmer. Now lower the heat to maintain a mild-medium simmer. Cover and cook for 5-6 minutes. Stir occasionally.

Step 6

Now add in the cauliflower and stir well to combine (if pan is dry, add a small amount of broth or water). Cook for 10-15 minutes until potatoes are cooked throughout and cauliflower is crisp-tender. Stir occasionally. Now, uncover and cook for 1-2 minutes to reduce the remaining liquid in the pan. Check for seasoning and add more if needed.

Step 7

Remove from heat and stir in the lime juice and sprinkle with chopped cilantro. Serve with naan and rice. Enjoy!

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