Mumbai Pav Bhaji

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Switch on the Instant Pot on Saute mode.

Step 2

Add in 1 tablespoon oil and 1 tablespoon butter .

Step 3

Once warm add in the onions and stir until translucent , approx. 2 minutes

Step 4

Add in minced garlic , red chili powder and 1 1/2 Tbsp of the pav bhaji masala. Stir for 10 seconds .

Step 5

Add in 1 cup of water and deglaze the pan .

Step 6

Add in everything else and give it a quick stir . Cover and cook until soft about 12 minutes

Step 7

Smash the bhaji with a potato masher or immersion blender.

Step 8

Give it a taste test and adjust seasoning to your preference .

Step 9

Add in 4 tablespoon butter , 1/2 tablespoon reserved pav bhaji masala and give it a quick mix.

Step 10

Add in coriander leaves and reserve extra for garnish .

Step 11

Turn on the IP to Sautee mode and let the bhaji cook for 3-4 minutes.

Step 12

You will have to constantly stir or the bhaji will splatter a lot.

Step 13

Cover the IP with an external lid as Bhaji to avoid splatter.

Step 14

Warm up the tawa/ skillet. Slit the Pav. Spread butter on both sides. Heat up Pav on each side until toasted .

Step 15

Serve besides bhaji with a dollar of butter, chopped onions and lemon.

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