Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories456 kcal (23%)
Total Fat18.2 g (26%)
Carbs44.9 g (17%)
Sugars5.5 g (6%)
Protein28.7 g (57%)
Sodium613 mg (31%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
