Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
19
High
Nutrition per serving
Calories527.5 kcal (26%)
Total Fat22 g (31%)
Carbs44.9 g (17%)
Sugars5.5 g (6%)
Protein37.3 g (75%)
Sodium639.1 mg (32%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
