Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories454.6 kcal (23%)
Total Fat18.1 g (26%)
Carbs44.7 g (17%)
Sugars5.3 g (6%)
Protein28.6 g (57%)
Sodium612.4 mg (31%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
