Tangy Veggie Chili

Name: Tangy Veggie Chili
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American
Ingredients: 1 tsp oil; 1 pkg (7 oz/200 g); 1 pkg (7oz/200 g) sliced mushrooms; 1 red or green pepper, chopped; 1 cup frozen corn kernels; 1 can (19 oz/540 ml) low sodium kidney beans, drained and rinsed; 1 can (19 oz/540 ml) chickpeas, drained and rinsed; 1 can (28 oz/796 ml) diced tomatoes; 1/2 cup sundried tomatoes packed in oil, coursely chopped; 1 pkg Cha Cha Chili Seasoning; 1/2 cup water; Toppings (optional) Grated cheese, chopped green onions, sour cream, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix)