Ginger and Spring Onion Fish

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Step 1

Slice the fish into thin slices. Sprinkle lightly with salt & dip into beaten egg then toss in corn flour. Deep-fry the fish. Drain from oil & set aside.

Step 2

Heat oil and sesame oil in a wok.

Step 3

Stir fry ginger and garlic for a few seconds until fragrant.

Step 4

Add spring onions and stir fry for 30-40 seconds.

Step 5

Add sauce and return fish to the wok.

Step 6

Cook for a minute to coat the fish with sauce. Dish out & serve immediately.