Black bean and sweet potato burrito

Updated at: Thu, 17 Aug 2023 11:31:43 GMT

Step 1

Wash and dry the fresh produce.

Step 2

Peel and small dice onion. Small dice bell pepper

Step 3

Heat a large pot over medium heat. Once the pot is hot, add oil and swirl to coat the bottom.

Step 4

Add onion and bell pepper to the pot; cook, stirring frequently, until softened, 3-4 minutes.

Step 5

Peel and small dice sweet potato.

Step 6

Add sweet potatoes and broth to the pot and bring to a boil; reduce heat and simmer, 10 minutes, until potatoes are fork-tender.

Step 7

Drain and rinse beans in a colander; set aside to drain further.

Step 8

Shave cilantro leaves off the stems; discard stems and mince leaves.

Step 9

Once potatoes are tender, drain vegetables; return them to the pot and place on low heat.

Step 10

Add beans, cilantro, vegan mayonnaise, and spices to the pot. Stir to combine and remove from the heat.

Step 11

Lay tortillas on a flat surface. Divide vegetable mixture evenly and place in the middle of each tortilla. Fold in sides of the tortilla and roll tightly.

Step 12

Heat a large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.

Step 13

Lay burritos seam side down and cook for 2-3 minutes on each side, until golden brown and crispy.

Step 14

Remove burritos from heat, cut in half, and enjoy!

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